Ingredients for Date Or Prune Ice Cream
- Coconut Cream
- Pitted Dates
- Raw Honey
- Fresh Lemon Juice
- Salt
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How to Make Date Or Prune Ice Cream
- If using dried dates (200g), add 30ml of warm water and chop finely using a food processor.
- Add all remaining ingredients to the food processor and blend until completely smooth and creamy.
- **Churn Method:** Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
- **No-Churn Method:** Pour the mixture into a freezer-safe container. Freeze for 1 hour. Remove, stir vigorously to break up ice crystals, and return to the freezer. Repeat this process after another hour. This method will require more frequent stirring for a smoother texture.
- If using fresh dates (200g), skip step 1 and proceed directly to step 2.
- For a prune variation, substitute 250g of pitted, soft prunes for the dates (skip step 1).
- For easier serving, freeze the nice cream in a shallow, narrow container. Once frozen, simply slice and serve.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
224g
Fat
97g
Carbs
22g
Recipe Tags (Choose a tag and find related recipes!)
Lactose Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Desserts Fruit Easy Refrigerator Beginner Cook Spring Summer Frozen Desserts Nuts Food Processor Blender Freezer Dietary Low Sodium Gluten Free Seasonal Egg Free Free Of Something Low In Something Coconut Pitted Fruit Taste Mood Sweet Equipment Small Appliance Mixer 4 Hours Or Less
