Ingredients for Simplest Eggnog French Toast
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How to Make Simplest Eggnog French Toast
- In a shallow dish, whisk together the eggnog, orange zest, and cinnamon.
- Dip each slice of bread into the eggnog mixture, ensuring both sides are evenly coated. Let the bread soak for about 15-20 seconds per side.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Do not let the butter brown.
- Add 2-3 slices of bread to the skillet and cook for 2-3 minutes per side, or until golden brown and heated through.
- Repeat with the remaining bread and butter, adding more butter to the skillet as needed.
- Serve immediately, dusted with powdered sugar and accompanied by maple syrup and/or fruit compote.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
37g
Fat
69g
Carbs
12g
