Ingredients for Veronica's Out Of This World Famous Oatmeal Cookies
- 3 cups all-purpose flour
- Baking Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Shortening
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Walnuts
- Quick Cooking Oats
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Veronica's Out Of This World Famous Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Veronica's Out Of This World Famous Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, oats, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the raisins, nuts, and chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
417g
Fat
71g
Carbs
62g