Ingredients for Kittencal's Easy One Bowl Vanilla Cupcakes
- All Purpose Flour
- 1 ½ cups granulated sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup vegetable shortening (or 1 cup unsalted butter)
- Milk
- 2 teaspoons vanilla extract (or 1 ½ teaspoons almond extract)
- 2 large eggs
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How to Make Kittencal's Easy One Bowl Vanilla Cupcakes
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease generously.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 ½ teaspoons baking powder, and ½ teaspoon salt.
- Add 1 cup vegetable shortening (or unsalted butter for a slightly different texture), 1 cup milk, 2 teaspoons vanilla extract (or 1 ½ teaspoons almond extract), and 2 large eggs to the dry ingredients.
- Beat on medium speed with an electric mixer until just combined, scraping down the bowl as needed. Do not overmix.
- Fill paper-lined muffin cups about ¾ full.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Frost and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
67g
Fat
9g
Carbs
9g
