Ingredients for Sinful Brownies
- 170g (6 oz) unsalted butter
- Dark Chocolate
- 2 large eggs
- 200g (1 cup) granulated sugar
- 100ml (⅓ cup) golden syrup
- Plain Flour
- 40g (⅓ cup) unsweetened cocoa powder
- a pinch of salt
- 50g (½ cup) chopped walnuts or pecans
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How to Make Sinful Brownies
- Preheat oven to 180°C (350°F).
- Grease and flour a 20cm square baking tin.
- In a saucepan over low heat, melt 170g (6 oz) unsalted butter and 200g (7 oz) dark chocolate until smooth. Set aside to cool slightly.
- In a large bowl, beat 2 large eggs and 200g (1 cup) granulated sugar until thick and creamy.
- Stir in the cooled chocolate mixture and 100ml (⅓ cup) golden syrup.
- Gradually add 100g (¾ cup) all-purpose flour, 40g (⅓ cup) unsweetened cocoa powder, a pinch of salt, and 50g (½ cup) chopped walnuts or pecans.
- Pour batter into the prepared tin and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the tin before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
53g
Fat
32g
Carbs
7g
