Forktionary

Sinigang Recipe

Experience the vibrant flavors of Sinigang, a beloved Filipino sour soup! This recipe is incredibly versatile, allowing you to use your favorite protein – pork, shrimp, fish, or chicken. The tangy broth, simmered with tender meat and fresh vegetables, is perfectly balanced and best enjoyed with steamed rice. Find the essential Sinigang seasoning packets and fish sauce (patis) at your local Asian market. Prepare for a culinary adventure that will tantalize your taste buds!

Prep Time 20 mins
Cook Time 60 mins
Calories 190.9 kcal
Protein 33g
Rating 5.0 (1 Reviews)
Sinigang

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sinigang

  • 2 tablespoons cooking oil
  • 6 cups water
  • 1 medium onion, chopped
  • Roma Tomatoes
  • 2 tablespoons fish sauce (patis)
  • Bok Choy
  • 1 pound pork, shrimp, fish, or chicken, cut into bite-sized pieces
  • Soup
  • Garlic Cloves

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How to Make Sinigang

  1. Heat 2 tablespoons of cooking oil in a large pot or Dutch oven over medium heat.
  2. Add 4 cloves of minced garlic and 1 chopped medium onion. Sauté for 2-3 minutes until fragrant.
  3. Add 2 sliced medium tomatoes and cook for another 2 minutes.
  4. Pour in 2 tablespoons of fish sauce (patis). Stir well.
  5. Add 1 pound of your chosen protein (pork, shrimp, fish, or chicken), cut into bite-sized pieces. Brown the meat on all sides.
  6. Add 6 cups of water to the pot.
  7. Bring the mixture to a rolling boil.
  8. Reduce the heat to medium-low, partially cover, and simmer for 40 minutes, or until the meat is tender.
  9. Add 1-2 packets of Sinigang seasoning mix (adjust to taste). Stir well and continue to simmer for 5 minutes.
  10. Add 1 cup of chopped spinach or bok choy. Simmer for another 5 minutes, or until the vegetables are wilted.
  11. Taste and adjust seasoning as needed, adding more fish sauce (patis) for extra saltiness or sourness.
  12. Serve hot with steamed rice and extra fish sauce (patis), if desired.
  13. Enjoy your delicious homemade Sinigang!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

59g

Fat

3g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Salads Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Pork Recipes Seafood Shrimp Recipes Asian Nigerian Gluten Free One Pot Meals Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry Asian Stews Chicken One Dish Meal Inexpensive Meat Whole Chicken