Skewered Lamb Recipe

Fun, flavorful, and fast! These easy lamb sausage skewers are a fantastic BBQ option the whole family will love. Kids can even help with the assembly! Perfect for a quick weeknight dinner or a fun weekend cookout.

Prep Time 10 mins
Cook Time 13 mins
Calories 178.3 kcal
Protein 20g
Rating 5.0 (2 Reviews)
Skewered Lamb 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Skewered Lamb

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How to Make Skewered Lamb

  1. Preheat your grill to medium-high heat.
  2. In a bowl, gently toss the lamb sausages with 1 tablespoon of olive oil, 1 teaspoon of dried oregano, ½ teaspoon of garlic powder, and ¼ teaspoon of salt and pepper.
  3. Thread the sausages onto skewers, leaving a little space between each one for even cooking.
  4. Grill the skewers for 6-7 minutes per side, or until the lamb is cooked through and slightly charred. Internal temperature should reach 160°F (71°C).
  5. Remove from grill and let rest for 2-3 minutes before serving.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

31g

Carbs

0g