Ingredients for Skewered Lamb
- Ground Lamb
- Instant Bouillon Granules
- Cumin
- Curry Powder
- Fresh Ginger
- Fresh Coriander
- Black Pepper
- Oil
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How to Make Skewered Lamb
- Preheat your grill to medium-high heat.
- In a bowl, gently toss the lamb sausages with 1 tablespoon of olive oil, 1 teaspoon of dried oregano, ½ teaspoon of garlic powder, and ¼ teaspoon of salt and pepper.
- Thread the sausages onto skewers, leaving a little space between each one for even cooking.
- Grill the skewers for 6-7 minutes per side, or until the lamb is cooked through and slightly charred. Internal temperature should reach 160°F (71°C).
- Remove from grill and let rest for 2-3 minutes before serving.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
31g
Carbs
0g