Ingredients for Moroccan Patties With Minted Cucumber Salad
- 1 pound ground lamb
- 1 medium zucchini, grated
- 1/2 red onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup currants
- Moroccan Seasoning
- 2 tablespoons + 1/4 cup fresh coriander, chopped
- Egg
- 1 cucumber, diced
- 1/4 cup fresh mint, chopped
- 1/2 cup French vanilla yogurt
- 1/2 small onion, grated
- 1/2 small onion, sliced
- 1 tablespoon olive oil (optional)
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How to Make Moroccan Patties With Minted Cucumber Salad
- Grate 1 medium zucchini and 1/2 small onion.
- Wrap grated zucchini and onion in a clean kitchen towel or paper towels; squeeze out excess moisture.
- Finely dice 1/2 red onion.
- Finely slice the remaining 1/2 small onion for the salad.
- In a large bowl, combine 1 pound ground meat (beef, lamb, or a mix), the grated zucchini and onion mixture, 2 cloves minced garlic, 1/4 cup currants, and 2 tablespoons chopped fresh coriander. Mix until it resembles hamburger consistency.
- Gently mix all ingredients until well combined.
- Using an egg ring (or your hands), form the mixture into 100-gram patties. Alternatively, make patties of your preferred size and shape.
- Heat a tablespoon of olive oil (optional) in a large skillet over medium-high heat. Fry patties for 3-4 minutes per side, or until cooked through and browned.
- In a separate bowl, combine 1 cucumber (diced), the finely sliced 1/2 small onion, 1/4 cup chopped fresh mint, 1/2 cup French vanilla yogurt, and 1/4 cup chopped fresh coriander.
- Serve the Moroccan patties immediately with the minted cucumber salad. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
23g
Fat
54g
Carbs
5g
