Ingredients for Skinny Pancakes
- Egg Whites
- Banana
- Oatmeal
- Vanilla Extract
- Cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Skinny Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Skinny Pancakes
- Combine all ingredients in a blender.
- Blend on high speed for 15-20 seconds, or until the batter is smooth.
- Lightly spray a griddle or non-stick skillet with cooking spray and heat over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately with your favorite toppings, such as fresh berries, a drizzle of honey, or a dollop of Greek yogurt.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
33g
Fat
2g
Carbs
13g