Ingredients for Skordalia A Garlic Sauce Condiment
- 1/2 cup crustless bread
- 6 cloves garlic
- 1/2 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1/4 cup pine nuts
- Salt, to taste
- 1/2 cup cold water
- Freshly ground black pepper, to taste
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How to Make Skordalia A Garlic Sauce Condiment
- Soak 1/2 cup of crustless bread in 1/2 cup of cold water for 10 minutes until fully saturated.
- Squeeze the bread thoroughly to remove excess water. This is important for the right consistency.
- Combine the squeezed bread, 6 cloves garlic (adjust to taste), and 1/4 cup pine nuts (or walnuts) in a food processor.
- Process for 20 seconds until finely chopped.
- With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil and 2 tablespoons red wine vinegar, alternating between the two until a thick, mayonnaise-like consistency is achieved. Scrape down the sides as needed.
- Taste and adjust seasoning with salt and freshly ground black pepper to your preference.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
29g
Fat
61g
Carbs
50g
