Roasted Garlic Herb Butter Recipe

Elevate your bread game with this incredibly flavorful Roasted Garlic Herb Butter! Our easy recipe transforms simple ingredients into a culinary masterpiece that's perfect for sourdough, crusty bread, or even as a unique garlic bread spread. The secret? Perfectly roasted garlic cloves infused with fresh herbs and creamy butter. Customize it with your favorite herbs – the possibilities are endless! This simple yet impressive spread will have everyone begging for your recipe.

Prep Time 15 mins
Cook Time 50 mins
Calories 28.6 kcal
Protein 0g
Rating 4.0 (4 Reviews)
Roasted Garlic Herb Butter 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Garlic Herb Butter

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How to Make Roasted Garlic Herb Butter

  1. Preheat oven to 375°F (190°C).
  2. Separate 1 head of garlic into individual cloves.
  3. Place cloves on a sheet of aluminum foil and drizzle with 1 tablespoon of olive oil.
  4. Wrap cloves tightly in foil and bake for 45 minutes, or until cloves are soft and golden.
  5. While garlic is roasting, mince 2 tablespoons of fresh herbs (such as parsley, thyme, or rosemary).
  6. Remove garlic from oven and let cool slightly.
  7. Squeeze roasted garlic cloves out of their papery casings into a medium bowl.
  8. Add 1/2 cup (1 stick) of softened unsalted butter to the bowl.
  9. Mash together the roasted garlic, butter, and minced herbs using a fork or whisk until well combined.
  10. Season with salt and pepper to taste. (Consider adding a pinch of red pepper flakes for a kick!)
  11. Store covered in the refrigerator for up to 3 days. Bring to room temperature before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

9g

Carbs

0g