Ingredients for Roasted Garlic Herb Butter
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How to Make Roasted Garlic Herb Butter
- Preheat oven to 375°F (190°C).
- Separate 1 head of garlic into individual cloves.
- Place cloves on a sheet of aluminum foil and drizzle with 1 tablespoon of olive oil.
- Wrap cloves tightly in foil and bake for 45 minutes, or until cloves are soft and golden.
- While garlic is roasting, mince 2 tablespoons of fresh herbs (such as parsley, thyme, or rosemary).
- Remove garlic from oven and let cool slightly.
- Squeeze roasted garlic cloves out of their papery casings into a medium bowl.
- Add 1/2 cup (1 stick) of softened unsalted butter to the bowl.
- Mash together the roasted garlic, butter, and minced herbs using a fork or whisk until well combined.
- Season with salt and pepper to taste. (Consider adding a pinch of red pepper flakes for a kick!)
- Store covered in the refrigerator for up to 3 days. Bring to room temperature before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
9g
Carbs
0g