Ingredients for Sliced Peaches In Lime Rum Sauce Diabetic
- Fresh Lime Juice
- Dark Rum
- 1 tablespoon honey
- 1/4 cup water
- Clove
- Cornstarch
- 4 cups sliced fresh peaches
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sliced Peaches In Lime Rum Sauce Diabetic? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sliced Peaches In Lime Rum Sauce Diabetic
- In a small saucepan over medium heat, combine 1/4 cup lime juice, 2 tablespoons rum, 1 tablespoon honey, and 1/4 cup water.
- Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Add 2 whole cloves to the simmering sauce.
- In a small bowl, whisk together 1 teaspoon cornstarch or arrowroot powder with 1 tablespoon of cold water until smooth.
- Slowly pour the cornstarch slurry into the simmering sauce, whisking constantly to prevent lumps. Continue to cook until the sauce thickens, about 1-2 minutes.
- Gently fold in 4 cups sliced fresh peaches. Cook for another 5-7 minutes, or until the peaches are tender but still hold their shape.
- Remove from heat and let cool completely. Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled in individual dishes. Enjoy! (1 fruit exchange)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
0g
Carbs
5g