Beer Soaked Flank Steak Recipe

Ingredients for Beer Soaked Flank Steak

• 1 cup beer (dark stout or porter recommended)
• Green Onion
• 2 tablespoons olive oil
• Reduced Sodium Soy Sauce
• Honey
• Gingerroot
• Garlic Cloves
• Tabasco Sauce
• Flank Steaks

How to Make Beer Soaked Flank Steak

1. In a large bowl or resealable bag, combine 1 cup of beer (preferably a dark stout or porter), 1/4 cup soy sauce, 2 tablespoons olive oil, 1 tablespoon Worcestershire sauce, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/2 teaspoon smoked paprika.
2. Add the 2-pound flank steak to the marinade, ensuring it's fully coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight.
3. Remove the steak from the marinade and pat it completely dry with paper towels.
4. Preheat your grill to high heat. Grill the steak for 3-4 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 130-135°F (54-57°C) for medium-rare.
5. Remove the steak from the grill and let it rest for 10 minutes before slicing.
6. Slice the steak thinly against the grain, on a diagonal, for maximum tenderness.
7. Serve immediately and enjoy!