Ingredients for Beer Soaked Flank Steak
- 1 cup Beer
- Green Onion
- 2 tablespoons Olive Oil
- 1/4 cup Soy Sauce
- Honey
- Gingerroot
- Garlic Cloves
- Tabasco Sauce
- 2 pound Flank Steak
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Brown Sugar
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Smoked Paprika
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How to Make Beer Soaked Flank Steak
- In a large bowl or resealable bag, combine 1 cup of beer (preferably a dark stout or porter), 1/4 cup soy sauce, 2 tablespoons olive oil, 1 tablespoon Worcestershire sauce, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/2 teaspoon smoked paprika.
- Add the 2-pound flank steak to the marinade, ensuring it's fully coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight.
- Remove the steak from the marinade and pat it completely dry with paper towels.
- Preheat your grill to high heat. Grill the steak for 3-4 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 130-135°F (54-57°C) for medium-rare.
- Remove the steak from the grill and let it rest for 10 minutes before slicing.
- Slice the steak thinly against the grain, on a diagonal, for maximum tenderness.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
19g
Fat
26g
Carbs
2g
