Ingredients for Leftover Bbq Pulled Pork Or Shredded Chicken Pizza W Pineapple
- thawed Rhodes bread dough (enough for a 13-inch oval)
- 1/2 cup barbecue sauce
- 1 1/2 cups shredded mozzarella cheese
- 2 cups leftover BBQ pulled pork
- 1 cup drained pineapple chunks
- sliced pizza peppers (optional)
- non-stick cooking spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Leftover Bbq Pulled Pork Or Shredded Chicken Pizza W Pineapple? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Leftover Bbq Pulled Pork Or Shredded Chicken Pizza W Pineapple
- Preheat oven to 425°F (220°C).
- Lightly grease a cookie sheet with non-stick cooking spray.
- Roll out thawed Rhodes bread dough into a 13-inch oval on the prepared cookie sheet.
- Cover loosely with plastic wrap and let rise for 30 minutes.
- Remove plastic wrap. Spread 1/2 cup BBQ sauce evenly over the dough, leaving a 1/2-inch border.
- Sprinkle 1 1/2 cups shredded mozzarella cheese over the BBQ sauce.
- Evenly distribute 2 cups leftover BBQ pulled pork or shredded chicken over the cheese.
- Top with 1 cup drained pineapple chunks.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool for 5 minutes before slicing.
- Garnish with sliced pizza peppers (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
32g
Fat
36g
Carbs
3g
