Leftover Bbq Pulled Pork Or Shredded Chicken Pizza W Pineapple Recipe

Transform your leftover BBQ pulled pork or shredded chicken into an incredible pizza! This recipe uses Rhodes bread dough for a uniquely soft crust, but feel free to substitute your favorite pizza dough. The key is the sweet and savory combination of BBQ, juicy pineapple, and melted mozzarella. Baking it on a cookie sheet creates an extra-crispy crust – a game-changer! This recipe is a family favorite, guaranteed to be a hit with everyone. Get ready for a flavor explosion!

Prep Time 30 mins

Cook Time 55 mins

Calories 209.5 kcal

Protein 25g

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Leftover Bbq Pulled Pork Or Shredded Chicken Pizza W Pineapple

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Leftover Bbq Pulled Pork Or Shredded Chicken Pizza W Pineapple

thawed Rhodes bread dough (enough for a 13-inch oval)
1/2 cup barbecue sauce
1 1/2 cups shredded mozzarella cheese
2 cups leftover BBQ pulled pork
1 cup drained pineapple chunks
sliced pizza peppers (optional)
non-stick cooking spray

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How to Make Leftover Bbq Pulled Pork Or Shredded Chicken Pizza W Pineapple

Preheat oven to 425°F (220°C).
Lightly grease a cookie sheet with non-stick cooking spray.
Roll out thawed Rhodes bread dough into a 13-inch oval on the prepared cookie sheet.
Cover loosely with plastic wrap and let rise for 30 minutes.
Remove plastic wrap. Spread 1/2 cup BBQ sauce evenly over the dough, leaving a 1/2-inch border.
Sprinkle 1 1/2 cups shredded mozzarella cheese over the BBQ sauce.
Evenly distribute 2 cups leftover BBQ pulled pork or shredded chicken over the cheese.
Top with 1 cup drained pineapple chunks.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let cool for 5 minutes before slicing.
Garnish with sliced pizza peppers (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

32g

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Pork Recipes The Americas American Southern Summer Recipes Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Eggs Dairy Pork Pizza Cheese Meat

Frequently Asked Questions

How long does it take to make Leftover Bbq Pulled Pork Or Shredded Chicken Pizza W Pineapple?

Leftover Bbq Pulled Pork Or Shredded Chicken Pizza W Pineapple takes about 85 minutes from start to finish — roughly 30 minutes to prepare and 55 minutes to cook.

How many calories are in Leftover Bbq Pulled Pork Or Shredded Chicken Pizza W Pineapple?

Leftover Bbq Pulled Pork Or Shredded Chicken Pizza W Pineapple has approximately 209.5 calories per serving, with about 25 g protein, 3 g carbohydrates and 19 g fat.

What ingredients do I need for Leftover Bbq Pulled Pork Or Shredded Chicken Pizza W Pineapple?

The key ingredients for Leftover Bbq Pulled Pork Or Shredded Chicken Pizza W Pineapple are Bread Dough, Barbecue Sauce, Mozzarella Cheese, Pork, Pineapple, Hot Pepper. See the full list with measurements above.