Ingredients for Taco Nacho Pizza Jack O Lanterns
- Rhodes Frozen Rolls
- Lean Ground Beef
- 1 packet taco seasoning (or 1 tbsp homemade)
- Refried Beans
- Mild Salsa
- Taco Chips
- Mild Enchilada Sauce
- Cheddar Cheese
- Pepperoni
- Olive
- Red Bell Pepper
- Green Pepper
- 1 1/2 cups shredded cheddar cheese (or your favorite blend)
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How to Make Taco Nacho Pizza Jack O Lanterns
- Preheat oven to 350°F (175°C). Lightly spray a baking sheet with non-stick cooking spray.
- Flatten 1 large Texas roll (or 2 combined dinner rolls) into a 5-inch circle. Repeat with remaining rolls (you should have enough for 4-6 jack-o'-lanterns depending on the size of your rolls).
- Place flattened dough circles on the prepared baking sheet.
- In a skillet, cook 1 pound of ground beef over medium heat until browned. Drain excess grease.
- Stir in taco seasoning according to package directions.
- In a bowl, combine cooked ground beef, 1 (15 ounce) can of refried beans, and 1/2 cup of salsa.
- Evenly divide the beef mixture among the dough circles.
- Toss 1 cup of tortilla chips with 1/4 cup of enchilada sauce and spoon evenly over the beef mixture on each pizza.
- Top with 1 1/2 cups of shredded cheddar cheese (or your preferred cheese).
- Bake for 20-25 minutes, or until the edges are lightly browned and the cheese is melted and bubbly.
- Remove from oven and let cool slightly.
- Garnish with black olives (for eyes and a mouth) and a small piece of orange bell pepper (for a nose) to create jack-o'-lantern faces.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
11g
Fat
28g
Carbs
3g
