Ingredients for Chocolate Coconut Brownies Easy Microwave Fix
- Self Rising Flour
- 1 teaspoon baking soda
- Light Brown Sugar
- Desiccated Coconut
- ½ cup unsweetened cocoa powder
- ½ cup margarine
- 2 large eggs
- ¼ cup milk
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How to Make Chocolate Coconut Brownies Easy Microwave Fix
- Grease and line an 8x9 inch square baking dish.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 cup granulated sugar, 1 cup shredded coconut, and ½ cup unsweetened cocoa powder.
- In a separate microwave-safe bowl, melt ½ cup margarine on high for 1 minute. Stir until smooth.
- Beat in 2 large eggs and ¼ cup milk to the melted margarine. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour batter into the prepared dish. Microwave on high for 8 minutes.
- Let stand for 10 minutes to allow the brownies to set before turning out onto a wire rack to cool completely.
- Once cool, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
53g
Fat
17g
Carbs
7g