Ingredients for Cinnamon Blueberry Crumble
- Rhodes Anytime Cinnamon Rolls
- 1 (21 ounce) can blueberry pie filling
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup all-purpose flour
- 3/4 cup packed light brown sugar
- 1/2 cup chopped pecans
- Your favorite cream cheese frosting (recipe not included)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cinnamon Blueberry Crumble? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cinnamon Blueberry Crumble
- Preheat oven to 350°F (175°C).
- Remove Rhodes rolls from the pan.
- Lightly grease a baking pan with non-stick cooking spray.
- Arrange the Rhodes rolls in the prepared pan.
- Evenly spread 1 (21 ounce) can of blueberry pie filling over and between the rolls.
- In a medium bowl, combine 1/2 cup (1 stick) melted unsalted butter, 1/2 cup all-purpose flour, 3/4 cup packed light brown sugar, and 1/2 cup chopped pecans.
- Sprinkle the crumble mixture evenly over the blueberry pie filling.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let cool slightly before drizzling with your favorite cream cheese frosting (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
149g
Fat
20g
Carbs
16g
