Ingredients for Slow Cooker Cheesy Spirals
- 1 pound spiral shaped pasta
- 1 cup half and half cream
- 1 (10.75 ounce) can condensed cheddar cheese soup
- 2 tablespoons butter
- 2 cups shredded cheddar cheese
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How to Make Slow Cooker Cheesy Spirals
- Cook 1 pound of pasta spirals according to package directions until al dente. Drain well and set aside.
- In a 5-quart slow cooker, combine 1 cup heavy cream, 1 (10.75 ounce) can condensed cheddar cheese soup, and 2 tablespoons butter.
- Stir until the butter is melted and the sauce is smooth.
- Add 2 cups of shredded cheddar cheese and the cooked pasta to the slow cooker.
- Gently stir to combine, ensuring all the pasta is coated in the cheesy sauce.
- Cover the slow cooker and cook on low for 2 1/2 hours, or until the cheese is completely melted and bubbly. Stir halfway through to prevent sticking.
- Serve immediately and enjoy your cheesy spiral pasta extravaganza!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
11g
Fat
137g
Carbs
25g
