Ingredients for Slow Cooker Chicken Gnocchi Soup
- 1 lb boneless, skinless chicken breasts
- 1/2 cup shredded carrots
- Onion
- Dried Thyme Leaves
- 4 cups chicken broth
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (16 ounce) package frozen gnocchi
- 1 cup frozen peas
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped celery
- cooking spray, as needed
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How to Make Slow Cooker Chicken Gnocchi Soup
- Brown 1 lb boneless, skinless chicken breasts in a 10-inch nonstick skillet over medium-high heat for 5-7 minutes, stirring frequently, until browned and cooked through.
- Spray a 3-4 quart slow cooker with cooking spray.
- Add the browned chicken to the slow cooker. Add 1 (10.75 ounce) can condensed cream of chicken soup, 4 cups chicken broth, 1 (14.5 ounce) can diced tomatoes, undrained, 1 teaspoon dried Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup shredded carrots, and 1/2 cup chopped celery.
- Cover and cook on low for 8-10 hours, or until chicken is very tender.
- Increase the slow cooker setting to high.
- Stir in 1 (16 ounce) package frozen gnocchi and 1 cup frozen peas.
- Cover and cook for an additional 20-30 minutes, or until gnocchi and peas are tender and heated through.
- Taste and adjust seasonings as needed. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
15g
Fat
21g
Carbs
3g
