Ingredients for Slow Cooker Hot Caramel Apple Cider
- 6 cups apple cider
- 1/2 cup packed light brown sugar
- Cider Vinegar
- Vanilla
- Cinnamon Sticks
- Whole Cloves
- Orange
- Apple Liqueur
- Caramel Ice Cream Topping
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How to Make Slow Cooker Hot Caramel Apple Cider
- Core and thinly slice 4-6 medium apples (such as Granny Smith or Honeycrisp).
- In a slow cooker, combine the apple slices, 6 cups of apple cider, 1/2 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and a pinch of salt.
- Stir well to ensure all ingredients are evenly mixed.
- Cover the slow cooker and cook on low for 5-6 hours, or until the apples are tender and the cider is fragrant.
- Before serving, gently stir the mixture to redistribute the apples.
- Ladle the hot apple cider into mugs. Drizzle each mug with 1-2 teaspoons of Smucker's caramel ice cream topping, or to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
29g
Fat
0g
Carbs
4g