Ingredients for Slow Cooker Pizza
- Italian Sausage
- Onion
- Green Pepper
- Rigatoni Pasta
- Sliced Mushrooms
- Pepperoni
- 1 (14.1 ounce) can pizza sauce
- Cheddar Cheese
- 1 cup shredded mozzarella cheese
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How to Make Slow Cooker Pizza
- Preheat your slow cooker on low.
- In a large bowl, combine 1 (14.1 ounce) can of pizza sauce, 1 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, and salt and pepper to taste.
- Spread the sauce evenly over the bottom of your slow cooker.
- Layer 1 pound of your favorite pre-cooked meat (e.g., pepperoni, sausage, ham, bacon – crumbled or sliced) over the sauce.
- Top with 1 cup shredded mozzarella cheese.
- Cover and cook on low for 2 hours, or until the cheese is melted and bubbly.
- Optional: For extra crispiness, broil on high for the last 2-3 minutes (watch carefully to prevent burning).
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
162 g
Sugar
70g
Fat
228g
Carbs
36g