Slow Cooker Pizza Recipe

This Slow Cooker Pizza recipe is a game-changer! Forget flimsy takeout – enjoy a hearty, customizable pizza cooked to perfection in your slow cooker. This recipe is easily adaptable to your family's favorite toppings, but we've started with a meat-lover's dream come true! Imagine tender, flavorful pizza with minimal cleanup – it's oooh so good! Perfect for busy weeknights or game day.

Prep Time 15 mins
Cook Time 33 mins
Calories 1731.9 kcal
Protein 181g
Rating 4.8 (15 Reviews)
Slow Cooker Pizza 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Slow Cooker Pizza

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How to Make Slow Cooker Pizza

  1. Preheat your slow cooker on low.
  2. In a large bowl, combine 1 (14.1 ounce) can of pizza sauce, 1 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, and salt and pepper to taste.
  3. Spread the sauce evenly over the bottom of your slow cooker.
  4. Layer 1 pound of your favorite pre-cooked meat (e.g., pepperoni, sausage, ham, bacon – crumbled or sliced) over the sauce.
  5. Top with 1 cup shredded mozzarella cheese.
  6. Cover and cook on low for 2 hours, or until the cheese is melted and bubbly.
  7. Optional: For extra crispiness, broil on high for the last 2-3 minutes (watch carefully to prevent burning).
  8. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

162 g

Sugar

70g

Fat

228g

Carbs

36g

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