Ingredients for Slumber Party Baked French Toast
- Italian Bread
- 6 large eggs
- 2 cups whole milk
- Maple Syrup
- 1 teaspoon vanilla extract
- Golden Raisins
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Slumber Party Baked French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Slumber Party Baked French Toast
- Preheat oven to 300°F (150°C).
- Cut the challah bread into 1-inch cubes.
- Spread the bread cubes in a single layer on a large baking sheet. Toast for 8-10 minutes, or until lightly dried.
- Grease a 9x13 inch glass baking dish.
- Place the toasted bread cubes evenly in the bottom of the prepared baking dish.
- Scatter raisins (or chopped fruit) evenly over the bread cubes.
- In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined.
- Pour the egg mixture evenly over the bread, gently pressing down with a spatula to ensure all pieces are soaked.
- Cover the baking dish tightly with plastic wrap and refrigerate overnight (or for at least 4 hours).
- Preheat oven to 350°F (175°C).
- Remove the baking dish from the refrigerator and let it stand at room temperature for 15 minutes.
- Uncover the baking dish and sprinkle the cinnamon evenly over the top.
- Bake for 40-45 minutes, or until the French toast is puffed, golden brown, and set.
- Let the casserole stand for 5 minutes before serving.
- Cut into 12 squares and serve warm with extra maple syrup and fresh berries.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
34g
Fat
10g
Carbs
7g
