Parmesan Cheese Rolls Recipe

Ingredients for Parmesan Cheese Rolls

• All Purpose Flour
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• Garlic Salt
• 1 teaspoon Italian seasoning
• 1 cup milk
• 1/2 cup water
• 1/4 cup unsalted butter (plus extra for greasing and dipping)
• 1 large egg
• Parmesan Cheese

How to Make Parmesan Cheese Rolls

1. In a large bowl, combine 2 cups all-purpose flour, 2 1/4 teaspoons active dry yeast, 1/4 cup granulated sugar, 1 teaspoon salt, and 1 teaspoon Italian seasoning.
2. In a separate saucepan, heat 1 cup milk, 1/2 cup water, and 1/4 cup unsalted butter over medium heat until the mixture reaches 120°F (49°C). Stir until butter is melted and mixture is warm.
3. Add the warm milk mixture to the dry ingredients and stir until just combined.
4. Beat in 1 large egg. Gradually add 1/2 cup to 3/4 cup additional all-purpose flour, one tablespoon at a time, until a soft dough forms.
5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
6. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place (or a warm oven with the light on) for 15 minutes.
7. Punch down the dough and divide it into 15-20 equal-sized balls.
8. Melt 1/4 cup unsalted butter. Dip each dough ball in the melted butter, then roll it in 1 cup grated Parmesan cheese.
9. Arrange the cheese rolls in a greased 13x9 inch baking pan.
10. Cover the pan loosely with plastic wrap and let rise for another 15 minutes.
11. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.