Ingredients for Smoked Sausage And Bean Soup
- Dried Beans
- 12 cups water
- Smoked Turkey Sausage
- 1 medium onion
- 1 medium carrot
- Dried Basil
- Dried Oregano
- Pepper
- 2 bay leaves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Smoked Sausage And Bean Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Smoked Sausage And Bean Soup
- Rinse 1 (15-ounce) can of kidney beans and drain.
- In a large saucepan, combine the rinsed kidney beans and 6 cups of water.
- Bring to a boil, then reduce heat and simmer uncovered for 10 minutes.
- Drain and rinse the beans thoroughly.
- In your slow cooker, combine 1 pound smoked sausage (sliced), 1 medium onion (chopped), 1 medium carrot (chopped), 1 teaspoon dried basil, 1 teaspoon dried oregano, and 2 bay leaves.
- Add the drained beans and the remaining 6 cups of water to the slow cooker.
- Cover and cook on low for 8-10 hours, or on high for 4-5 hours.
- Remove the bay leaves before serving.
- Season to taste with salt and pepper. Consider adding a dash of hot sauce for extra kick!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
0g
Carbs
1g