Smoked Sausage And Bean Soup Recipe

This hearty and flavorful Smoked Sausage and Bean Soup is a comforting classic, adapted from the Better Homes and Gardens Crockery Cookbook. Slow-cooked to perfection in your crockpot, this recipe boasts tender beans, savory smoked sausage, and aromatic herbs. Perfect for a chilly evening or a weekend gathering, this soup is easy to make and incredibly delicious! #SmokedSausageSoup #BeanSoup #SlowCookerRecipe #ComfortFood #EasyRecipe #BetterHomesAndGardens

Prep Time 20 mins
Cook Time 615 mins
Calories 14.4 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Smoked Sausage And Bean Soup 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Sausage And Bean Soup

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How to Make Smoked Sausage And Bean Soup

  1. Rinse 1 (15-ounce) can of kidney beans and drain.
  2. In a large saucepan, combine the rinsed kidney beans and 6 cups of water.
  3. Bring to a boil, then reduce heat and simmer uncovered for 10 minutes.
  4. Drain and rinse the beans thoroughly.
  5. In your slow cooker, combine 1 pound smoked sausage (sliced), 1 medium onion (chopped), 1 medium carrot (chopped), 1 teaspoon dried basil, 1 teaspoon dried oregano, and 2 bay leaves.
  6. Add the drained beans and the remaining 6 cups of water to the slow cooker.
  7. Cover and cook on low for 8-10 hours, or on high for 4-5 hours.
  8. Remove the bay leaves before serving.
  9. Season to taste with salt and pepper. Consider adding a dash of hot sauce for extra kick!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

0g

Carbs

1g

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