Ingredients for Sneaky Snickers Bars
- 1 cup unwrapped caramels
- Evaporated Milk
- German Chocolate Cake Mix
- Butter
- Chocolate Chips
- 1 cup all-purpose flour
- 1 cup chopped peanuts
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How to Make Sneaky Snickers Bars
- Combine 1 cup unwrapped caramels and 1/3 cup milk in a medium saucepan. Cook over low heat, stirring constantly, until melted and smooth.
- In a large mixing bowl, combine 1/3 cup milk, 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) melted unsalted butter, 1 cup all-purpose flour, and 1 cup chopped peanuts.
- Press half of the dough mixture into a greased 13x9-inch baking pan.
- Bake at 350°F (175°C) for 6 minutes.
- Remove from oven and sprinkle evenly with 1 cup semi-sweet chocolate chips.
- Spread the melted caramel mixture evenly over the chocolate chips. Crumble the remaining dough mixture over the top.
- Bake for an additional 15 minutes.
- Remove from oven and let cool completely on a wire rack.
- Refrigerate for at least 30 minutes to allow the caramel to set before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
205g
Fat
63g
Carbs
25g
