Ingredients for Snickerdoodle Great American Cookie Co Copycat
- Butter Flavor Crisco
- Granulated Sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- Salt
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 2 tablespoons ground cinnamon
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How to Make Snickerdoodle Great American Cookie Co Copycat
- Preheat oven to 375°F (190°C).
- In a medium bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cream of tartar, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, combine the cinnamon and sugar for the coating.
- Roll the dough into 1-inch balls.
- Roll each ball in the cinnamon-sugar mixture, ensuring it's fully coated.
- Place the coated dough balls onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden. They will seem slightly soft in the center when you remove them from the oven.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
61g
Fat
18g
Carbs
9g
