Ingredients for Snickerdoodles From Cake Mix
- Yellow Cake Mix
- 2 large eggs
- Vegetable Oil
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Ground Cinnamon
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How to Make Snickerdoodles From Cake Mix
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large bowl, combine 1 box (15.25 ounces) yellow or white cake mix, 1/3 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract.
- Mix with an electric mixer or by hand until thoroughly combined and the dough forms a ball.
- In a separate small bowl, mix 1/4 cup granulated sugar and 2 teaspoons ground cinnamon.
- Roll the cookie dough into 1-inch balls.
- Roll each ball in the cinnamon-sugar mixture until completely coated.
- Place the cookies onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye to prevent burning.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
36g
Fat
3g
Carbs
4g
