Ingredients for So Easy Chocolate Candy Squares
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups finely crushed vanilla wafer crumbs
- 1 cup chopped walnuts
- 2 cups semi-sweet chocolate chips
- Flaked Coconut
- 1 (12 ounce) can evaporated milk
- 1 ½ cups packed light brown sugar
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How to Make So Easy Chocolate Candy Squares
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9 inch baking pan.
- Melt 1 cup (2 sticks) of unsalted butter and pour it evenly into the prepared pan.
- Sprinkle 2 cups of finely crushed vanilla wafer crumbs evenly over the melted butter.
- Sprinkle 1 cup of chopped walnuts over the wafer crumbs.
- Sprinkle 2 cups of semi-sweet chocolate chips over the walnuts.
- Sprinkle 1 cup of sweetened shredded coconut over the chocolate chips.
- In a medium bowl, combine 1 (12 ounce) can of evaporated milk and 1 ½ cups packed light brown sugar. Stir until smooth and well combined.
- Pour the evaporated milk mixture evenly over the layered ingredients in the pan.
- Bake for 22-25 minutes, or until the edges are golden brown and the center is set.
- Let cool completely in the pan for at least 1 hour before cutting.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
59g
Fat
32g
Carbs
10g
