Ingredients for So Easy Sweet And Sour Meatballs
- Frozen Meatballs
- 1 (26 ounce) bottle chili sauce
- 1 (14 ounce) can jellied cranberry sauce
- 1/2 cup water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this So Easy Sweet And Sour Meatballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make So Easy Sweet And Sour Meatballs
- Preheat oven to 325°F (160°C).
- Place 2 lbs frozen Italian meatballs in a six-quart roasting pan.
- In a medium bowl, whisk together 1 (26 ounce) bottle chili sauce, 1 (14 ounce) can jellied cranberry sauce, and 1/2 cup water.
- Pour sauce evenly over meatballs.
- Bake, uncovered, for 5-6 hours on low, or until meatballs are heated through and sauce has thickened slightly. Alternatively, cook on low in a slow cooker for 5-6 hours.
- Serve immediately with your favorite sides. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
207g
Fat
0g
Carbs
20g