So Easy Sweet And Sour Meatballs Recipe

This unbelievably easy recipe has been a family favorite for years! Perfect for holidays, birthdays, or any celebration, these sweet and sour meatballs are a crowd-pleaser. Using frozen Italian meatballs saves you precious prep time, making this a go-to recipe for busy cooks. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 310 mins
Calories 259.7 kcal
Protein 4g
Rating 5.0 (1 Reviews)
So Easy Sweet And Sour Meatballs 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for So Easy Sweet And Sour Meatballs

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How to Make So Easy Sweet And Sour Meatballs

  1. Preheat oven to 325°F (160°C).
  2. Place 2 lbs frozen Italian meatballs in a six-quart roasting pan.
  3. In a medium bowl, whisk together 1 (26 ounce) bottle chili sauce, 1 (14 ounce) can jellied cranberry sauce, and 1/2 cup water.
  4. Pour sauce evenly over meatballs.
  5. Bake, uncovered, for 5-6 hours on low, or until meatballs are heated through and sauce has thickened slightly. Alternatively, cook on low in a slow cooker for 5-6 hours.
  6. Serve immediately with your favorite sides. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

207g

Fat

0g

Carbs

20g