Frozen Chicken In The Crock Pot Recipe

Believe the hype! This recipe makes cooking a whole frozen chicken in your crock pot incredibly easy. Enjoy a juicy, flavorful roast chicken dinner in just 7-8 hours! We'll guide you through prepping a frozen chicken for optimal results, even accounting for variations in crock pot temperatures. Get ready for tender, fall-off-the-bone chicken, perfect with mashed potatoes and a fresh salad. Adapted from a Taste of Home classic!

Prep Time 15 mins
Cook Time 375 mins
Calories 657.9 kcal
Protein 95g
Rating 4.5 (2 Reviews)
Frozen Chicken In The Crock Pot 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Chicken In The Crock Pot

  • 2 frozen whole chickens
  • 2 envelopes chicken gravy mix
  • 1 cup water
  • 1/2 cup dry white wine
  • 1 pound carrots
  • 1 medium onion
  • cooking spray
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

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How to Make Frozen Chicken In The Crock Pot

  1. Spray the inside of your crock-pot with cooking spray.
  2. Rinse the frozen chicken thoroughly and place it directly into the crock-pot.
  3. In a separate bowl, whisk together 1 cup of chicken gravy, 1/2 cup of water, and 1/4 cup of dry white wine.
  4. Pour the gravy mixture evenly over the chicken.
  5. Cook on low for approximately 6 hours.
  6. Add 1 pound of carrots (chopped) and 1 medium onion (chopped) about 1 1/2 hours before the cooking time is complete.
  7. Once the cooking time is finished, carefully remove the chicken from the crock-pot and let it rest on a cutting board for at least 15 minutes before carving.
  8. Remove the carrots and onions from the cooking liquid.
  9. Strain the cooking liquid to remove any solids. Thicken the gravy to your desired consistency using a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) or your preferred thickening method.
  10. Serve your delicious crock-pot chicken with mashed potatoes and a tossed salad. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

13g

Fat

62g

Carbs

3g

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