Ingredients for Soft And Chewy Chocolate Bites
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How to Make Soft And Chewy Chocolate Bites
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a microwave-safe bowl, combine 1 cup (2 sticks) unsalted butter and 12 ounces semi-sweet chocolate chips. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Stir in 1 cup granulated sugar until fully combined.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well blended.
- Gradually add 2 cups all-purpose flour and mix until just combined. Do not overmix.
- Cover the bowl and chill the dough in the refrigerator for at least 15 minutes, or until firm enough to handle.
- Roll the dough into 1-inch balls. Place them 2 inches apart on the prepared baking sheets.
- Bake for 8-10 minutes, or until edges are set but the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
- Drizzle with melted white chocolate (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
371g
Fat
112g
Carbs
44g