Soft And Chewy Chocolate Bites Recipe

Indulge in these irresistible Soft & Chewy Chocolate Bites! A holiday favorite from my annual Christmas bake exchange, this recipe delivers melt-in-your-mouth perfection. Easy to make and even easier to devour, these bite-sized treats are perfect for gifting or enjoying with a cup of hot cocoa. Get ready for the most delicious Christmas cookies ever!

Prep Time 20 mins
Cook Time 18 mins
Calories 890.9 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Soft And Chewy Chocolate Bites 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soft And Chewy Chocolate Bites

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How to Make Soft And Chewy Chocolate Bites

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a microwave-safe bowl, combine 1 cup (2 sticks) unsalted butter and 12 ounces semi-sweet chocolate chips. Microwave in 30-second intervals, stirring after each, until melted and smooth.
  3. Stir in 1 cup granulated sugar until fully combined.
  4. Beat in 2 large eggs and 1 teaspoon vanilla extract until well blended.
  5. Gradually add 2 cups all-purpose flour and mix until just combined. Do not overmix.
  6. Cover the bowl and chill the dough in the refrigerator for at least 15 minutes, or until firm enough to handle.
  7. Roll the dough into 1-inch balls. Place them 2 inches apart on the prepared baking sheets.
  8. Bake for 8-10 minutes, or until edges are set but the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
  10. Drizzle with melted white chocolate (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

371g

Fat

112g

Carbs

44g