Ingredients for Soft Centred Chocolate Pudding
- 115g (4 tbsp) unsalted butter
- 4 tbsp (40g) white granulated sugar
- Baking Chocolate
- 4 large eggs
- 100g caster sugar
- Self Raising Flour
- Thickened Cream
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How to Make Soft Centred Chocolate Pudding
- Preheat oven to 200°C (392°F).
- Grease four 3/4-cup capacity ovenproof bowls with 1 tablespoon (14g) of butter.
- Sprinkle 1 tablespoon (10g) of white sugar into each bowl and rotate to coat evenly.
- In a heatproof bowl set over a saucepan of simmering water, melt 200g of dark chocolate and 100g of butter, stirring until smooth (approx. 5 minutes).
- Remove from heat and let cool slightly.
- In a separate bowl, beat 4 large eggs and 100g of caster sugar until pale and thick using an electric mixer.
- Gently fold in the cooled chocolate mixture.
- Sift in 50g of all-purpose flour and gently fold until just combined. Do not overmix.
- Evenly divide the batter among the prepared bowls.
- Bake for 20-25 minutes, or until the pudding tops are cracked and slightly set.
- Let the puddings stand in the bowls for 5 minutes to prevent breakage.
- Carefully loosen the puddings from the bowls using a small knife or spatula.
- Invert onto plates lined with baking paper.
- Make the chocolate fudge sauce: Combine 100g of dark chocolate and 100ml of double cream in a microwave-safe bowl.
- Microwave on high for 2-3 minutes, stirring every minute, until smooth and glossy.
- Drizzle the warm chocolate fudge sauce generously over the puddings.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
204g
Fat
272g
Carbs
28g
