Soft Cinna Ginger Cookies Recipe

Indulge in the irresistible warmth of these soft and chewy Cinna-Ginger Cookies! A delightful twist on a classic, this recipe delivers perfectly spiced cookies with a hint of molasses. These cookies are incredibly easy to make and perfect for holiday baking or any time you crave a comforting treat. Get ready for melt-in-your-mouth goodness!

Prep Time 25 mins
Cook Time 47 mins
Calories 154 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Soft Cinna Ginger Cookies 41

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soft Cinna Ginger Cookies

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How to Make Soft Cinna Ginger Cookies

  1. Cream together 1 cup (2 sticks) margarine and 1 cup granulated sugar in a large bowl until light and fluffy.
  2. Stir in 1/2 cup molasses.
  3. In a small bowl, dissolve 1 teaspoon baking soda in 2 tablespoons water. Stir this mixture into the molasses mixture.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Cover the dough and chill in the refrigerator for at least 20 minutes.
  7. In a small bowl, combine 4 teaspoons granulated sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground ginger.
  8. Shape the chilled dough into walnut-sized balls. Roll each ball in the cinnamon-sugar mixture.
  9. Place the cookies 2 inches apart on a baking sheet lined with parchment paper.
  10. Bake at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden brown.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

49g

Fat

18g

Carbs

7g