Ingredients for Soft Cinna Ginger Cookies
- Unsalted Butter
- 4 teaspoons granulated sugar
- 1/2 cup molasses
- 2 tablespoons water
- 1 teaspoon baking soda
- All Purpose Flour
- Flax Seed Meal
- Ground Ginger
- Ground Cinnamon
- Ground Cloves
- Nutmeg
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
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How to Make Soft Cinna Ginger Cookies
- Cream together 1 cup (2 sticks) margarine and 1 cup granulated sugar in a large bowl until light and fluffy.
- Stir in 1/2 cup molasses.
- In a small bowl, dissolve 1 teaspoon baking soda in 2 tablespoons water. Stir this mixture into the molasses mixture.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the dough and chill in the refrigerator for at least 20 minutes.
- In a small bowl, combine 4 teaspoons granulated sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground ginger.
- Shape the chilled dough into walnut-sized balls. Roll each ball in the cinnamon-sugar mixture.
- Place the cookies 2 inches apart on a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
49g
Fat
18g
Carbs
7g
