Ingredients for Soup Or Sauce Mix Sos
- Non Fat Powdered Milk
- Cornstarch
- Instant Chicken Bouillon
- Dried Onion Flakes
- Italian Seasoning
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How to Make Soup Or Sauce Mix Sos
- In a resealable plastic bag, combine all ingredients.
- Store the mix in the bag or an airtight container at room temperature. No refrigeration needed!
- To use as a substitute for 1 can (10.75 oz) of cream soup in a casserole: Combine 1/3 cup of the dry mix with 1 1/4 cups of cold water.
- Cook and stir on the stovetop over medium heat or in the microwave until the mixture thickens, approximately 2-3 minutes.
- Add the thickened mixture to your casserole or recipe as you would a can of cream soup.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
57g
Fat
0g
Carbs
8g