Soup Or Sauce Mix Sos Recipe

Whip up creamy soups and sauces in minutes with this versatile dry mix! Inspired by a Utah State University Extension recipe, this blend is similar to popular cream of mushroom or cream of chicken soup mixes, offering a convenient and delicious base for casseroles, dips, and more. Perfect for busy weeknights, this pantry staple saves time and elevates your cooking. Get ready to discover endless recipe possibilities!

Prep Time 5 mins
Cook Time 5 mins
Calories 141.4 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Soup Or Sauce Mix Sos 61

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soup Or Sauce Mix Sos

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How to Make Soup Or Sauce Mix Sos

  1. In a resealable plastic bag, combine all ingredients.
  2. Store the mix in the bag or an airtight container at room temperature. No refrigeration needed!
  3. To use as a substitute for 1 can (10.75 oz) of cream soup in a casserole: Combine 1/3 cup of the dry mix with 1 1/4 cups of cold water.
  4. Cook and stir on the stovetop over medium heat or in the microwave until the mixture thickens, approximately 2-3 minutes.
  5. Add the thickened mixture to your casserole or recipe as you would a can of cream soup.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

57g

Fat

0g

Carbs

8g