Sour Cream And Chive Potato Topper Recipe

Elevate your baked potatoes with this incredibly easy and flavorful sour cream and chive topping! Ready in minutes, this creamy, herbaceous blend is the perfect finishing touch for a comforting and satisfying meal. Perfect for weeknight dinners or a quick and delicious side dish.

Prep Time 2 mins
Cook Time 2 mins
Calories 123.4 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Sour Cream And Chive Potato Topper 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream And Chive Potato Topper

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How to Make Sour Cream And Chive Potato Topper

  1. In a medium bowl, combine 1 cup sour cream, 2 tablespoons finely chopped fresh chives, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  2. Gently mix until well combined. For a more intense chive flavor, let the mixture sit in the refrigerator for at least 30 minutes (or up to overnight) to allow the flavors to meld.
  3. Spoon generously over your baked potatoes and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

37g

Carbs

0g

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