Ingredients for Sour Cream And Chive Potato Topper
- 1 cup sour cream
- Seasoning Salt
- Dried Chives
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sour Cream And Chive Potato Topper? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sour Cream And Chive Potato Topper
- In a medium bowl, combine 1 cup sour cream, 2 tablespoons finely chopped fresh chives, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Gently mix until well combined. For a more intense chive flavor, let the mixture sit in the refrigerator for at least 30 minutes (or up to overnight) to allow the flavors to meld.
- Spoon generously over your baked potatoes and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
37g
Carbs
0g