Tia Maria Sour Cream Dip For Fruit Recipe

Indulge in this decadent Tia Maria Sour Cream Fruit Dip! This easy recipe, inspired by a friend's simple yet delicious creation, is perfect for any gathering. Whip it for a luxuriously thick dip or stir it for a lighter consistency – both are equally delightful! The rich Tia Maria perfectly complements the sweetness of fresh fruit. Feel free to experiment with different liqueurs like Godiva or Mozart chocolate liqueur for a unique twist. Get ready to impress your guests with this vibrant and flavorful dessert dip!

Prep Time 5 mins
Cook Time 3 mins
Calories 295.6 kcal
Protein 5g
Rating 5.0 (3 Reviews)
Tia Maria Sour Cream Dip For Fruit 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tia Maria Sour Cream Dip For Fruit

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How to Make Tia Maria Sour Cream Dip For Fruit

  1. In a medium bowl, combine 8 ounces sour cream, 2 tablespoons Tia Maria liqueur, 1 tablespoon powdered sugar, and 1/2 teaspoon vanilla extract.
  2. For a whipped dip: Beat with an electric mixer until thick and creamy (about 2 minutes). For a stirred dip: Gently stir all ingredients until combined.
  3. Arrange an assortment of fresh fruits such as rockmelon, pineapple, kiwi fruit, and strawberries in a visually appealing manner. Consider adding other seasonal fruits for variety and color.
  4. Serve immediately with your prepared fruit dip. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

71g

Fat

72g

Carbs

5g