Ingredients for Tia Maria Sour Cream Dip For Fruit
- 8 ounces sour cream
- Brown Sugar
- Tia Maria
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How to Make Tia Maria Sour Cream Dip For Fruit
- In a medium bowl, combine 8 ounces sour cream, 2 tablespoons Tia Maria liqueur, 1 tablespoon powdered sugar, and 1/2 teaspoon vanilla extract.
- For a whipped dip: Beat with an electric mixer until thick and creamy (about 2 minutes). For a stirred dip: Gently stir all ingredients until combined.
- Arrange an assortment of fresh fruits such as rockmelon, pineapple, kiwi fruit, and strawberries in a visually appealing manner. Consider adding other seasonal fruits for variety and color.
- Serve immediately with your prepared fruit dip. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
71g
Fat
72g
Carbs
5g