Ingredients for Hidden Valley Ranch Dip Dressing Mix Copycat
- Saltines
- Dry Parsley Flakes
- Instant Minced Onion
- Dry Dill Weed
- Onion Salt
- Garlic Salt
- 1/4 cup onion powder
- 2 tablespoons garlic powder
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How to Make Hidden Valley Ranch Dip Dressing Mix Copycat
- In a blender or food processor, combine 1/2 cup dried buttermilk powder, 1/4 cup dried parsley flakes, 1/4 cup onion powder, 2 tablespoons garlic powder, 1 tablespoon dried dill, 1 tablespoon salt, 1 teaspoon black pepper, and 1 teaspoon celery salt.
- Blend until the mixture is a fine, consistent powder.
- Store the dry mix in an airtight container at room temperature.
- To make the ranch dip: In a medium bowl, whisk together 1 tablespoon of the dry ranch mix, 1 cup mayonnaise, and 1 cup buttermilk.
- Mix thoroughly until smooth and creamy.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
72g
Fat
6g
Carbs
56g