Forktionary

Sour Cream Substitute Recipe

Ran out of sour cream? No problem! This incredibly simple recipe uses powdered milk (that's been lurking in your pantry) to whip up a fantastic sour cream substitute in minutes. Perfect for last-minute cooking emergencies or when you simply want a quick and delicious alternative.

Prep Time 5 mins
Cook Time 18 mins
Calories 424.4 kcal
Protein 44g
Rating 4.0 (8 Reviews)
Sour Cream Substitute 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream Substitute

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How to Make Sour Cream Substitute

  1. In a medium bowl, whisk together 1/2 cup powdered milk, 1/4 cup warm water, 1 tablespoon lemon juice, and 1/4 teaspoon salt until smooth.
  2. Add 1/4 cup cold water and continue whisking until the mixture is completely blended and creamy.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the tangier it will become!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

131g

Fat

71g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy Beginner Cook Dietary Low Sodium High Calcium High In Something Low In Something 3 Steps Or Less