Steak And Mushroom Baked Potato Topping Recipe

Elevate your baked potatoes to the next level with this rich and savory steak and mushroom topping! Inspired by Paula Deen's classic recipe, this hearty and flavorful topping is perfect for meat and potato lovers. Tender steak strips, earthy mushrooms, and a creamy sauce combine to create a truly unforgettable taste sensation. Get ready to experience baked potato perfection!

Prep Time 15 mins

Cook Time 40 mins

Calories 338.5 kcal

Protein 56g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Steak And Mushroom Baked Potato Topping

Vegetable Oil
Top Round Steaks
Yellow Onion
2 tablespoons butter
2 tablespoons all-purpose flour
Condensed Beef Broth
Fresh Mushrooms
1 teaspoon Worcestershire sauce
Salt And Pepper
1/2 cup sour cream

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How to Make Steak And Mushroom Baked Potato Topping

In a large frying pan over medium-high heat, heat 1 tablespoon of olive oil. Add 1 pound of thinly sliced steak strips and 1 medium onion, chopped, and brown for 5-7 minutes, stirring occasionally.
Remove the steak and onions from the pan and set aside.
Add 2 tablespoons of butter to the pan and melt over low heat.
Whisk in 2 tablespoons of all-purpose flour and stir with a wooden spoon until smooth. Cook for 1 minute.
Gradually whisk in 1 cup of beef broth until the mixture thickens slightly, about 2 minutes.
Return the beef and onions to the pan.
Add 8 ounces of sliced mushrooms.
Simmer for 30 minutes, or until the mushrooms are tender and the sauce has thickened, stirring occasionally.
Season generously with 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Taste and adjust seasonings as needed.
The topping can be refrigerated, covered, up to this point.
Just before serving, gently reheat. Stir in 1/2 cup of sour cream.
Do not allow the topping to boil. Keep warm in a crockpot or chafing dish on low heat.
Serve generously over your favorite baked potatoes.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

51g

Carbs

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Frequently Asked Questions

How long does it take to make Steak And Mushroom Baked Potato Topping?

Steak And Mushroom Baked Potato Topping takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Steak And Mushroom Baked Potato Topping?

Steak And Mushroom Baked Potato Topping has approximately 338.5 calories per serving, with about 56 g protein, 2 g carbohydrates and 33 g fat.

What ingredients do I need for Steak And Mushroom Baked Potato Topping?

The key ingredients for Steak And Mushroom Baked Potato Topping are Vegetable Oil, Top Round Steaks, Yellow Onion, Butter, Flour, Condensed Beef Broth. See the full list with measurements above.