Steak And Mushroom Baked Potato Topping Recipe

Elevate your baked potatoes to the next level with this rich and savory steak and mushroom topping! Inspired by Paula Deen's classic recipe, this hearty and flavorful topping is perfect for meat and potato lovers. Tender steak strips, earthy mushrooms, and a creamy sauce combine to create a truly unforgettable taste sensation. Get ready to experience baked potato perfection!

Prep Time 15 mins
Cook Time 40 mins
Calories 338.5 kcal
Protein 56g
Rating 4.5 (4 Reviews)
Steak And Mushroom Baked Potato Topping 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steak And Mushroom Baked Potato Topping

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Steak And Mushroom Baked Potato Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Steak And Mushroom Baked Potato Topping

  1. In a large frying pan over medium-high heat, heat 1 tablespoon of olive oil. Add 1 pound of thinly sliced steak strips and 1 medium onion, chopped, and brown for 5-7 minutes, stirring occasionally.
  2. Remove the steak and onions from the pan and set aside.
  3. Add 2 tablespoons of butter to the pan and melt over low heat.
  4. Whisk in 2 tablespoons of all-purpose flour and stir with a wooden spoon until smooth. Cook for 1 minute.
  5. Gradually whisk in 1 cup of beef broth until the mixture thickens slightly, about 2 minutes.
  6. Return the beef and onions to the pan.
  7. Add 8 ounces of sliced mushrooms.
  8. Simmer for 30 minutes, or until the mushrooms are tender and the sauce has thickened, stirring occasionally.
  9. Season generously with 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Taste and adjust seasonings as needed.
  10. The topping can be refrigerated, covered, up to this point.
  11. Just before serving, gently reheat. Stir in 1/2 cup of sour cream.
  12. Do not allow the topping to boil. Keep warm in a crockpot or chafing dish on low heat.
  13. Serve generously over your favorite baked potatoes.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

5g

Fat

51g

Carbs

2g