Sour Cream Waffles Recipe

Experience waffle perfection! These Sour Cream Waffles are crispy on the outside and airy, moist, and fluffy on the inside. Made with healthier alternatives like 1% milk and low-fat sour cream, these waffles are guilt-free indulgence. This recipe uses egg beaters for a lighter texture. Once you try them, you'll ditch all other waffle recipes! Enjoy them plain, drizzle with real maple syrup, top with fresh fruit, or a dollop of fat-free whipped cream – the possibilities are endless! #SourCreamWaffles #HealthyWaffles #BreakfastRecipes #WaffleRecipe #EasyRecipe #FluffyWaffles #CrispyWaffles

Prep Time 15 mins
Cook Time 35 mins
Calories 341 kcal
Protein 19g
Rating 4.7 (3 Reviews)
Sour Cream Waffles 32

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream Waffles

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sour Cream Waffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sour Cream Waffles

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large bowl, whisk together the egg beaters, low-fat sour cream, 1% milk, melted butter, vanilla extract, and honey until well combined.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Pour 1/2 cup of batter onto the preheated waffle iron.
  6. Cook for 3-4 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
  7. Remove the waffle from the iron and serve immediately. Enjoy!
  8. Top with your favorite toppings such as fresh fruit, maple syrup, whipped cream, or chocolate chips.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

26g

Fat

18g

Carbs

11g