Ingredients for Sour Cream Waffles
- All Purpose Flour
- Granulated Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- Vegetable Oil
- 1% Low Fat Milk
- Low Fat Sour Cream
- Egg Substitute
- Real Maple Syrup
- Fresh Fruit
- Whipped Cream
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How to Make Sour Cream Waffles
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the egg beaters, low-fat sour cream, 1% milk, melted butter, vanilla extract, and honey until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour 1/2 cup of batter onto the preheated waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
- Remove the waffle from the iron and serve immediately. Enjoy!
- Top with your favorite toppings such as fresh fruit, maple syrup, whipped cream, or chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
26g
Fat
18g
Carbs
11g