Ingredients for Apple Blintzes
- Eggs
- All Purpose Flour
- Sugar
- Salt
- Water
- Margarine
- Cooking Apples
- Butter
How to Make Apple Blintzes
- In a large bowl, whisk together the flour, sugar, eggs, milk, and melted butter until smooth. Let the batter rest for at least 15 minutes.
- While the batter rests, prepare the apple filling: Peel, core, and slice the apples. In a skillet, sauté the apples with butter, cinnamon, sugar, and a pinch of nutmeg until softened and slightly caramelized. Set aside to cool.
- Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour 1/4 cup of batter onto the hot surface for each blintz. Cook for 1-2 minutes per side, or until golden brown.
- Place a spoonful of the apple filling in the center of each blintz. Fold the sides inward, then roll up tightly.
- In a separate skillet, melt butter over medium heat. Brown the blintzes on all sides until lightly golden and heated through.
- Serve immediately, optionally topped with powdered sugar, sour cream, or a dollop of whipped cream.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
109g
Fat
15g
Carbs
18g
Recipe Categories (Choose a category and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Low Protein
Healthy
Pancakes And Waffles
Breakfast
Fruit
Jewish Ashkenazi
European
Kosher
Low Fat
Vegetarian
Stove Top
Dietary
Low Sodium
Low Calorie
Low In Something
Apples
Brunch
Taste Mood
Sweet
Equipment
Presentation
Served Hot
