Forktionary

Apple Blintzes Recipe

Indulge in the irresistible sweetness of homemade Apple Blintzes! These delicate crepes are filled with a warm, cinnamon-spiced apple filling and then lightly pan-fried to golden perfection. A delightful treat for breakfast, brunch, or dessert, these blintzes are sure to become a family favorite. Get ready for a taste of pure heaven!

Prep Time 20 mins
Cook Time 40 mins
Calories 288.6 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Apple Blintzes 75

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Blintzes

  • 2 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 1/2 tablespoons sugar (for blintz batter) and 1/2 cup sugar (for apple filling)
  • 1/2 teaspoon salt
  • 1 cup water (or milk)
  • 2 tablespoons melted margarine (or butter)
  • 2 1/2 lbs cooking apples
  • 2 tablespoons butter (optional, for blintz batter), 1/4 cup butter (for apple filling), plus additional butter for browning blintzes
  • 1 cup milk (or water)
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • Powdered sugar (optional garnish)
  • Sour cream (optional garnish)
  • Whipped cream (optional garnish)

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How to Make Apple Blintzes

  1. In a large bowl, whisk together the flour, sugar, eggs, milk, and melted butter until smooth. Let the batter rest for at least 15 minutes.
  2. While the batter rests, prepare the apple filling: Peel, core, and slice the apples. In a skillet, sauté the apples with butter, cinnamon, sugar, and a pinch of nutmeg until softened and slightly caramelized. Set aside to cool.
  3. Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour 1/4 cup of batter onto the hot surface for each blintz. Cook for 1-2 minutes per side, or until golden brown.
  4. Place a spoonful of the apple filling in the center of each blintz. Fold the sides inward, then roll up tightly.
  5. In a separate skillet, melt butter over medium heat. Brown the blintzes on all sides until lightly golden and heated through.
  6. Serve immediately, optionally topped with powdered sugar, sour cream, or a dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

109g

Fat

15g

Carbs

18g

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Breakfast & Brunch Sweets & Sides Desserts European Vegetarian Fall Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Pancakes And Waffles Breakfast Fruit Jewish Ashkenazi European Kosher Low Fat Vegetarian Stove Top Dietary Low Sodium Low Calorie Low In Something Apples Brunch Taste Mood Sweet Equipment Presentation Served Hot