Ingredients for Sourdough Cinnamon Rolls
- 1 cup active sourdough starter
- Warm Water
- 1 teaspoon active dry yeast (optional)
- 1 teaspoon salt
- ½ cup granulated sugar
- Powdered Milk
- 4 tablespoons unsalted butter (for frosting)
- 2 large eggs
- Vital Wheat Gluten
- All Purpose Flour
- ½ cup packed brown sugar
- 2 tablespoons ground cinnamon
- ½ cup dried cranberries
- Pecans
- 1 cup powdered sugar (for frosting)
- Cream Cheese
- Almond Extract
- 2-4 tablespoons milk (for frosting)
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How to Make Sourdough Cinnamon Rolls
- In a large mixing bowl of a stand mixer, combine 1 cup active sourdough starter.
- Add 1 teaspoon salt, ½ cup granulated sugar, ½ cup melted unsalted butter, ¼ cup dry milk powder, and 2 large eggs. Using the dough hook attachment, mix until well combined.
- If using (optional): Dissolve 1 teaspoon active dry yeast in ¼ cup warm water (105-115°F). Let stand 5 minutes, then add to the sourdough mixture.
- Gradually add 4-5 cups all-purpose flour and 2 tablespoons vital wheat gluten, mixing until a dough ball forms. The dough should be soft but not sticky.
- Turn the dough out onto a lightly floured surface and knead until smooth and elastic (about 5-7 minutes). Place the dough in a lightly oiled bowl, turning to coat.
- Let rise in a warm place until doubled in size (1-2 hours, depending on starter activity and yeast use).
- Punch down the dough and roll it out on a lightly floured surface into an 18x20-inch rectangle.
- Spread the dough evenly with ½ cup softened unsalted butter. In a separate bowl, mix together ½ cup packed brown sugar and 2 tablespoons ground cinnamon.
- Sprinkle the cinnamon-sugar mixture over the buttered dough, followed by ½ cup dried cranberries and ½ cup chopped pecans.
- Starting from a long side, gently roll the dough into a tight log.
- Using a sharp knife or pizza cutter, slice the log into 12 equal pieces.
- Place the rolls in a greased 9x12 inch baking pan.
- Preheat oven to 400°F (200°C). Bake for 10-15 minutes, or until golden brown.
- Remove from oven and let cool slightly while preparing the frosting.
- For the frosting: In a medium bowl, beat together 1 cup powdered sugar, 4 tablespoons unsalted butter, 1 teaspoon vanilla extract, and a pinch of salt until light and fluffy.
- Gradually add 2-4 tablespoons of milk until you reach your desired consistency.
- Frost the warm rolls and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
101g
Fat
35g
Carbs
14g
