Ingredients for Dilly Cheese Muffins
- Baking Mix
- Swiss Cheese
- 1 large egg
- Milk
- Vegetable Oil
- Fresh Dill
- Dry Mustard
- Paper Baking Cup
- Vegetable Oil Cooking Spray
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How to Make Dilly Cheese Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners and lightly grease.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1 teaspoon salt.
- In a separate bowl, whisk together 1 large egg, 1 cup buttermilk, 1/2 cup melted unsalted butter, and 1/4 cup finely chopped fresh dill.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- Stir in 1 1/2 cups shredded sharp cheddar cheese.
- Fill each muffin cup about 2/3 full.
- Bake for 25-28 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
9g
Fat
14g
Carbs
4g