Dilly Cheese Muffins Recipe

Indulge in the irresistible flavor of these Southern-style Dilly Cheese Muffins! Perfect alongside your favorite soups, stews, or chili, these savory delights are fluffy, cheesy, and bursting with fresh dill. A quick and easy recipe for a delicious side dish or snack that's sure to impress!

Prep Time 15 mins
Cook Time 48 mins
Calories 141.8 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Dilly Cheese Muffins 33

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dilly Cheese Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dilly Cheese Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Dilly Cheese Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners and lightly grease.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1 teaspoon salt.
  3. In a separate bowl, whisk together 1 large egg, 1 cup buttermilk, 1/2 cup melted unsalted butter, and 1/4 cup finely chopped fresh dill.
  4. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
  5. Stir in 1 1/2 cups shredded sharp cheddar cheese.
  6. Fill each muffin cup about 2/3 full.
  7. Bake for 25-28 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

9g

Fat

14g

Carbs

4g