Ingredients for Sweet Potato Onion And Thyme Pancakes
- 2 large eggs
- 1/2 cup milk (any kind)
- 2 tablespoons olive oil
- 1 1/2 cups all-purpose flour
- 1 medium sweet potato, peeled and grated (about 1 cup)
- 1/2 medium onion, finely chopped
- Dried Thyme
- Sunflower Oil
- Salt
- Pepper
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How to Make Sweet Potato Onion And Thyme Pancakes
- In a small bowl, whisk together the eggs, milk, and 1 tablespoon of olive oil.
- In a large bowl, whisk the flour.
- Gradually whisk the wet ingredients into the dry ingredients until a smooth batter forms.
- Gently fold in the grated sweet potato, chopped onion, and thyme.
- Heat the remaining 1 tablespoon of olive oil in a large non-stick skillet over medium heat. The oil is ready when a drop of batter sizzles immediately.
- Pour 1/4 cup of batter onto the hot skillet for each pancake. Gently flatten with the back of a spoon.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Drain the cooked pancakes on paper towels to remove excess oil.
- Serve immediately and enjoy! Consider adding a dollop of sour cream or yogurt, a sprinkle of fresh herbs, or a drizzle of maple syrup for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
24g
Fat
14g
Carbs
18g
