Ingredients for Caramelized Onion And Bacon Mini Quiche
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How to Make Caramelized Onion And Bacon Mini Quiche
- Preheat oven to 200°C (400°F).
- Lightly grease 24 mini tart tins (approximately 3 inches in diameter).
- Unroll one package of ready-made puff pastry sheets and cut out 24 circles to fit the tins. Gently press into the tins.
- Heat 1 tablespoon olive oil in a large saucepan over low-medium heat. Add 2 large onions, thinly sliced, and cook for 25-30 minutes, stirring occasionally, until golden brown and caramelized.
- Transfer the caramelized onions to a bowl to cool slightly.
- Meanwhile, cook 4 ounces of bacon until crispy. Crumble and set aside.
- In the same saucepan, add the crumbled bacon to the cooled onions. Stir in 1 teaspoon Dijon mustard, salt, and pepper to taste.
- Spoon a small amount of the onion and bacon mixture into each tart shell.
- In a bowl, whisk together 4 large eggs, 1/2 cup milk, and a pinch of salt and pepper.
- Pour the egg mixture evenly over the filling in each tart shell.
- Bake for 15-20 minutes, or until the quiches are puffed and golden brown.
- Let cool slightly in the tins before carefully removing. Serve warm or cold.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
11g
Carbs
2g
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Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Appetizers Lunch Snacks Eggs Dairy Pork Vegetables Australian French Oven Easy European Kid Friendly Picnic Eggs Stove Top Dietary Inexpensive Toddler Friendly Meat Onions Brunch To Go Equipment
