Caramelized Onion And Bacon Mini Quiche Recipe

These delightful mini quiches are a crowd-pleaser, perfect for picnics, brunch, or a light lunch. Sweet caramelized onions and crispy bacon combine in a flaky pastry crust for a flavor explosion. Easy to make ahead and enjoy warm or cold!

Prep Time 25 mins
Cook Time 55 mins
Calories 118.2 kcal
Protein 4g
Rating 4.7 (6 Reviews)
Caramelized Onion And Bacon Mini Quiche 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramelized Onion And Bacon Mini Quiche

  • 1 (17.3 ounce) package frozen puff pastry sheets
  • 1 tablespoon olive oil
  • 2 large onions, thinly sliced
  • 4 ounces bacon, cooked until crispy and crumbled
  • 1 teaspoon Dijon mustard
  • 4 large eggs
  • 1/2 cup milk
  • Salt, to taste (a pinch)
  • Pepper, to taste (a pinch)

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How to Make Caramelized Onion And Bacon Mini Quiche

  1. Preheat oven to 200°C (400°F).
  2. Lightly grease 24 mini tart tins (approximately 3 inches in diameter).
  3. Unroll one package of ready-made puff pastry sheets and cut out 24 circles to fit the tins. Gently press into the tins.
  4. Heat 1 tablespoon olive oil in a large saucepan over low-medium heat. Add 2 large onions, thinly sliced, and cook for 25-30 minutes, stirring occasionally, until golden brown and caramelized.
  5. Transfer the caramelized onions to a bowl to cool slightly.
  6. Meanwhile, cook 4 ounces of bacon until crispy. Crumble and set aside.
  7. In the same saucepan, add the crumbled bacon to the cooled onions. Stir in 1 teaspoon Dijon mustard, salt, and pepper to taste.
  8. Spoon a small amount of the onion and bacon mixture into each tart shell.
  9. In a bowl, whisk together 4 large eggs, 1/2 cup milk, and a pinch of salt and pepper.
  10. Pour the egg mixture evenly over the filling in each tart shell.
  11. Bake for 15-20 minutes, or until the quiches are puffed and golden brown.
  12. Let cool slightly in the tins before carefully removing. Serve warm or cold.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

11g

Carbs

2g

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