Ingredients for Greek Style Cheese And Spinach Waffles
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 0 (not found in recipe)
- 0 (not found in recipe)
- 0 (not found in recipe)
- 1/2 cup milk
- 4 ounces crumbled feta cheese
- 1 cup fresh spinach
- 2 tablespoons olive oil
- 1/2 teaspoon baking soda
- 1/4 teaspoon dried oregano
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How to Make Greek Style Cheese And Spinach Waffles
- Preheat your waffle maker to its highest setting.
- In a medium bowl, beat 2 large egg whites until stiff peaks form.
- Set aside the beaten egg whites.
- In a separate large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/4 teaspoon dried oregano.
- Set aside the dry ingredients.
- In a smaller bowl, whisk together 2 large egg yolks, 1/2 cup milk, 4 ounces crumbled feta cheese, and 2 tablespoons olive oil.
- Gently pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix.
- Gently fold in the beaten egg whites until just incorporated. Be careful not to deflate the egg whites.
- Lightly grease the preheated waffle iron. Pour 1/2 cup of batter onto the hot waffle iron.
- Cook according to your waffle maker's instructions (usually 3-5 minutes), until golden brown and crispy.
- Serve immediately with a side of Greek salad for a complete and flavorful meal.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
9g
Fat
52g
Carbs
18g
