Forktionary

Southern Sweet Potatoes Recipe

Indulge in the irresistible sweetness of Southern Sweet Potato Candy! This recipe is surprisingly simple, yet delivers unbelievably rich and tender sweet potatoes. Don't be shy with the butter and sugar – that's the secret to its melt-in-your-mouth goodness. Get ready for a taste of the South that's both comforting and unforgettable!

Prep Time 15 mins
Cook Time 45 mins
Calories 669.3 kcal
Protein 3g
Rating 3.3 (3 Reviews)
Southern Sweet Potatoes 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Sweet Potatoes

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How to Make Southern Sweet Potatoes

  1. Peel and thinly slice 2 lbs of sweet potatoes. Rinse the slices thoroughly under cold water and drain well.
  2. In a 2-quart saucepan, combine the sweet potato slices, 1 cup of water, 1 cup granulated sugar, and 1/2 cup (1 stick) unsalted butter.
  3. Bring the mixture to a simmer over medium heat, then reduce heat to low, cover, and cook gently for 30 minutes, or until the sweet potatoes are incredibly tender and easily pierced with a fork. Do not stir during cooking.
  4. Once cooked, carefully remove the lid and let the sweet potatoes rest in the pan for 5-10 minutes to slightly thicken the sauce. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

515g

Fat

36g

Carbs

48g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Side Dishes Vegetables American Easy Holiday Event Easter Stove Top Dietary Christmas Thanksgiving Low Sodium Comfort Food Low In Something Taste Mood Equipment