Ingredients for Green Beans And Pearl Onions
- White Pearl Onions
- 1 pound fresh green beans
- 1 teaspoon dried summer savory
- 2 tablespoons olive oil
- Cooked Bacon
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How to Make Green Beans And Pearl Onions
- Wash and trim 1 pound of fresh green beans. Bring a pot of salted water to a boil. Add green beans and cook for 5-8 minutes, or until tender-crisp.
- While the green beans cook, sauté 1 cup of pearl onions in 2 tablespoons of olive oil over medium heat until translucent (about 5-7 minutes).
- Add the cooked green beans and 1 teaspoon of dried summer savory to the pan with the pearl onions. Cook over low heat for 2-3 minutes, stirring occasionally, until heated through.
- Season generously with salt and pepper to taste. Stir in 1 tablespoon of unsalted butter (optional).
- For a heartier dish, stir in 2-3 slices of crumbled bacon or 1/4 cup of diced ham during step 3.
- For a vegan/vegetarian version, omit the bacon/ham or substitute with 2-3 slices of crumbled vegetarian bacon or 1/4 cup of vegetarian ham.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
4g
Carbs
4g