Forktionary

Frosty Fruit Dessert Salad Recipe

Escape the heat with this refreshing and healthy Frosty Fruit Dessert Salad! A unique blend of sweet and juicy fruits, this vibrant dessert is surprisingly simple to make and perfect for any occasion. Chill for 24 hours to unlock maximum flavor and enjoy a light, delightful treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 1505.7 kcal
Protein 41g
Rating 5.0 (1 Reviews)
Frosty Fruit Dessert Salad 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frosty Fruit Dessert Salad

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How to Make Frosty Fruit Dessert Salad

  1. Wash and thoroughly dry all fruits. Remove stems and chop any larger fruits into bite-sized pieces.
  2. In a large bowl, gently combine all fruits.
  3. Add the honey or maple syrup and lemon juice. Stir gently to combine. Be careful not to overmix.
  4. Cover the bowl and refrigerate for at least 24 hours to allow the flavors to meld and the fruits to chill. The longer it chills, the better it tastes!
  5. Before serving, give the salad a gentle stir. Spoon into chilled serving glasses or bowls and garnish with fresh mint leaves (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

772g

Fat

203g

Carbs

79g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Salads Fruit Easy No Cook Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Picnic Easter Dietary Christmas Hanukkah New Years Thanksgiving Low Sodium Low Calorie Independence Day Passover St Patricks Day Valentines Day Low In Something Tropical Fruit Pineapple To Go Equipment Number Of Servings 3 Steps Or Less Technique