Ingredients for Southwestern Chipotle Ketchup
- Ketchup
- 1/4 cup honey OR maple syrup
- Lime Juice
- Garlic Clove
- Dried Chipotle Powder
- Cumin
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How to Make Southwestern Chipotle Ketchup
- Combine all ingredients in a blender or food processor.
- Blend until completely smooth, scraping down the sides as needed.
- Taste and adjust seasoning as desired. Add more chipotle peppers for extra heat, or more honey/maple syrup for sweetness.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (Best if allowed to sit overnight.)
- Enjoy your homemade Southwestern Chipotle Ketchup on burgers, fries, tacos, grilled chicken, or anything that needs a flavor boost!
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
234g
Fat
2g
Carbs
23g