Southwestern Chipotle Ketchup Recipe

Spice up your life with this Southwestern Chipotle Ketchup! A smoky, sweet, and subtly spicy twist on a classic condiment, perfect for burgers, fries, tacos, and more. This easy 5-minute recipe elevates any dish with its vibrant flavor. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 289 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Southwestern Chipotle Ketchup 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southwestern Chipotle Ketchup

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How to Make Southwestern Chipotle Ketchup

  1. Combine all ingredients in a blender or food processor.
  2. Blend until completely smooth, scraping down the sides as needed.
  3. Taste and adjust seasoning as desired. Add more chipotle peppers for extra heat, or more honey/maple syrup for sweetness.
  4. Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (Best if allowed to sit overnight.)
  5. Enjoy your homemade Southwestern Chipotle Ketchup on burgers, fries, tacos, grilled chicken, or anything that needs a flavor boost!

Nutrition Information (Approximate per serving)

Sodium

96 g

Sugar

234g

Fat

2g

Carbs

23g